Ristorante villadewinckels a verona
ristorante
Ristorante villadewinckels a verona
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Restaurant

The restaurant, with small and large rooms, interprets and satisfies the most varied needs. It is the ideal environment for an intimate dinner, for a convivial evening or to celebrate anniversaries. You will also find the room “Venezia” with an impressive fresco of the early ‘900.
The skilled hands of chef Roberto create traditional Venetian dishes. Such dishes represent forms of traditional, local yet creative and re-interpreted Venetian cuisine served with typical products from Lessinia.
Massimo and Ottavio, expert sommeliers, can advise on wines for a memorable experience related to the chosen menu.
We are available to fulfill individual needs.

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Menù

Main courses

Veal liver in Recioto of Valpolicella wine cream served with figs jam

€ 16,00

Sliced beef fillet with olive oil and herbs mince

€ 18,00

Duck breast with cherries

€ 18,00

Baked fillet of shi drum on cooked vegetables

€ 22,00

Beef fillet

Cooked in the fireplace

€ 16,00

Flame beef rib steak

Cooked in the fireplace

per 100gr € 3,50

Lamb cutlets “scottadito”(finger blistering)

Cooked in the fireplace

€ 16,00

Grilled mixed vegetables with fried Monte Veronese cheese

Cooked in the fireplace

€ 12,00

Lamb cutlets “scottadito” (finger blistering)

Cooked in the fireplace

€ 16,00

Veal chop

Cooked in the fireplace

€ 16,00

All main courses are served with daily vegetables

Hors d’oeuvres

Like pizza : tuna carpaccio, onion, oregano and tomato

€ 16,00

Calf sweetbreads on cream of broad beans and mint

€ 14,00

Octopus salad on peppers cream, beetroot, olives and cucumber

€ 12,00

Cooked at low temperature egg ,Monte Veronese cream and Lessina’s truffle

€ 12,00

Handmade cured meats served with salted butter and Tropea red onion chutney jam

€ 10,00

First Courses

Pasta and beans soup with puffed pasta and sage oil

€ 12,00

Risotto with saffron, mussels and clams

€ 12,00

Bon Bon of baked ricotta cheese, leeks cream and crispy bacon

€ 14,00

Sea bass-filled ravioli sautéed in butter and chives

€ 12,00

Traditional Venetian hand-pressed bigoli pasta with duck ragout (meat sauce)

€ 10,00

Desserts

Panna cotta with mixed berries or chocolate sauce

€ 7,00

Honey and pistachios semifreddo with chocolate sauce

€ 7,00

Large Babbà filled with Madagascar chocolate ice-cream and vanilla cream

€ 7,00

Zuppa Inglese home-made ice cream

€ 7,00

Alaska cake

(meringue with an heart of vanilla ice-cream and strawberry cream)

€ 7,00

Millefeuille with Chantilly cream and strawberry sauce

€ 7,00

Tiramisù with coffee caramel

€ 7,00